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NUR THAI (Woodhaven) Online Ordering Menu

6332 Woodhaven Blvd
Queens, NY 11374

Noon - 3:45 PM
5:00 PM - 10:15 PM

89% of 128 customers recommended

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LUNCH SPECIALS

Pad Thai (Lunch)

Pad See-Ew (Lunch)

Drunken Noodle (Lunch)

Udon Noodle (Lunch)

Thai Fried Rice (Lunch)

Basil Fried Rice (Lunch)

Sriracha Fried Rice (Lunch)

Spicy Basil (Lunch)

Fresh Ginger (Lunch)

Garlic Sauce (Lunch)

Cashew Nuts (Lunch)

Green Curry (Lunch)

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Red Curry (Lunch)

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

Panang Curry (Lunch)

String beans, bell pepper, fresh basil and coconut milk.

Massaman Curry (Lunch)

Onions, Potatoes, peanuts and coconut milk.

APPETIZERS

Chicken Lollipop

Seasoned minced chicken, lollipop style, served with chef’s special sauce.

Firecracker Shrimp

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Stuffed with vegetables, glass noodles, taro & mushrooms served with sweet chili sauce.

Golden Calamari

Battered then fried to a golden crisp calamari served with sweet chili sauce & ground peanut.

Minced king fish mixed with red curry and lime leaf served with sweet chili sauce & ground peanut.

Grilled marinated chicken tender with curry powder served with cucumber sauce & peanut dressing.

Thai Dumplings (Steamed)

Minced chicken mixed water chestnut & coriander served with sweet & sour dipping soy.

Thai Dumplings (Fried)

Minced chicken mixed water chestnut & coriander served with sweet & sour dipping soy.

Furious Thai Wings

Fried to golden blended with chef’s spicy sauce glazed with Sriracha sauce.

Mixtures of Spring Rolls, Firecracker Shrimp, Jade Curry Puffs & your choice of Steamed or Fried Thai Dumplings.

Seasoned cream cheese blends with chopped onion, celery and imitation crab meat wrapped in wonton skin.

SALADS

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Mango Salad (Plain)

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Mango Salad (Shrimp)

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Combination of shrimp, squids and mussel with pineapple, cashew nuts, red onions, and scallion in spicy ginger dressing.

SOUPS

Tom-Yum Seafood

A combination of shrimp, squid & mussel with mushroom in mild spicy lime juice and lemongrass broth.

Soup of the Day

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

Chicken or Shrimp in coconut soup with mushroom.

NOODLES

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.

Sautéed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.

FRIED RICE

Red Thunder Fried Rice

Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with Tom-Yum paste.

Thai Fried Rice

Sautéed eggs, onions, scallions & tomatoes.

Pineapple Fried Rice

Sautéed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Basil Fried Rice

Stir fried chili and garlic with bell peppers, onions and basil.

Sriracha Fried Rice

Sautéed with eggs, onions, carrots, peas and scallions with Sriracha sauce.

ENTREES

Served with jasmine rice.

Sautéed with onions, bell peppers and fresh basil in a chili basil sauce.

Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Sautéed with fresh garlic and served on a bed of steamed vegetables.

Sautéed with peanut sauce and steamed bok choy.

Sautéed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

CURRY

Served with jasmine rice.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

String beans, bell pepper, fresh basil and coconut milk.

Onions, Potatoes, peanuts and coconut milk.

OUR SPECIALTIES

Deep fried whole snapper with the choice of Threefold Sauce, Basil Sauce or Garlic Sauce served with Jasmine Rice.

Pan seared salmon topped with Mango Salad & cashew nuts served with Jasmine Rice.

Spicy Teriyaki Salmon

Pan seared salmon with ginger, scallion, shitake mushroom with Spicy Teriyaki Sauce served with Jasmine Rice.

Golden Fried Red Snapper in a bed of Red Curry with Shrimp, pineapple, bell pepper & fresh basil served with Jasmine Rice.

Bangkok Ribeye Steak

12oz Tenderized Ribeye grilled to the order glazed with reduction of Panang Curry or Spicy Basil Sauce.

Tum Yum Noodle Soup

Steamed Rice Noodle with bean sprout, mushroom in mild spiced Tum-Yum Soup. Choice of Chicken, Beef, Shrimp or Squid.

Pad Thai with a combination of crab, shrimp and mussel presented in an egg wrap.

Lamb chunks served with string beans on a hot skillet with a side of Jasmine Rice.

12oz Tenderized Ribeye served with homemade mashed potatoes, homemade mushroom sauce and steamed veggies

Steamed egg noodle with Bok Choy, Red Onion in Red Curry with choice of Chicken, Beef, Shrimp or Squid.

VEGETARIAN

All dishes accompanied with jasmine rice.

Sautéed mixed veggies with Garlic or Basil Sauce.

Stir-fried with onion, bell pepper with spicy Basil Sauce.

Tofu and Eggplant

Sautéed in a garlic sauce.

Broccoli and Tofu

Stir-fried with Garlic or Spicy Basil sauce.

A combination of Tofu, Eggplant & string beans served with a choice of Garlic or Basil Sauce.

SIDES

Steamed Vegetables

Steamed Noodles

Mashed Potatoes

DRINKS

Sparkling Water Bottle

Bubble Milk Tea

DESSERTS

Fried Ice Cream

Fried Banana with Honey

Choice of Vanilla or Green Tea.

Served with Vanilla or Green Tea Ice Cream.

Nutella Fried Ice Cream

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